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30th December 2018

Dinner on 30th December 2018


Welcome drink with Spumante1 Bollé and amuse-bouche


Girello2 with rose pepper and old-style sauce
meats from Zoppo butchery, Sarre

Tartrà3 with leek, egg and black truffle oil
eggs from farm Au Potager de grand-mère, Fénis
cheese produced by Squinabol family in La Nouva alpine pasture, Pila

 

Carnaroli rice with chestnuts and De Bosses lard carpaccio
Lard from De Bosses factory, Saint-Rhémy-en-Bosses

 

Veal cheek with potato mash and broccoli
meats from Zoppo butchery, Sarre

 

Lemon yogurt mousse with mandarin creme

Lemon tart, meringue4 and berry sauce

 

4810* Coffee
created by La Clavalité, Pollein

 


Total fee for the dinner: 50 €
Transportation and wines are not included


1. Italian sparkling wine.
2. Italian term referring to a choice, round portion of a meat cut, usually beef.
3. Italian salted flan, originally from Piedmont.
4. Type of dessert traditionally made from whipped egg whites and sugar.

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