Dinner March 1, 2014

The dinner menu for Saturday, 1st March 2014


  • Welcome aperitif with sparkling wine and appetisers

  • Morsels of monkfish and guanciale on cauliflower velvet sauce

  • Beef tartare, beetroot cream and fried leek

  • Carnaroli rice with mushrooms, scallops and drops of parsley

  • Lamb provençale on a bed of vegetables and thyme sauce

  • Lemon tart with Italian meringue

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included