Dinner March 8, 2014

The dinner menu for Saturday, 8 March 2014


  • Welcome aperitif with sparkling wine and finger-food 

  • “Carpione del Grano” with vegetables 

  • Roasted peppers and marinated anchovies terrine with Taggiasca olives tapenade 

  • Carnaroli rice with leeks, Taleggio cheese cream and liquorice 

  • Toasted pork cutlets pavé on bean purée and rosemary oil 

  • Coffee semifreddo with amaretto sauce 

  • Coffee 4810 served with our homemade pastries 

The price of the dinner is 55 €. Wine and transport not included.