Dinner December 6, 2014

The dinner menu for Saturday, 6 December 2014


  • Welcome aperitif with sparkling wine and finger-food

  • Stone-ground polenta with musky octopus

  • Low-temperature cooked egg with leek cream and black bread

  • Carnaroli rice with mulberry cream and Aosta blue cheese cream

  • Morsels of roe deer venison with mushrooms and mashed potatoes cooked in salt

  • Cooked cream with chestnut honey

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included.