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Dinner December 24, 2014

The dinner menu for Wednesday, 24 December 2014 - Christmas Eve

MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Duck breast with an apple and red fruits gravy

  • Christmas vegetarian colours

  • Carnaroli rice with beetroot, squid and citrus sauce

  • Quail with sautéed spinach, Muscat reduction and red onion compote

  • Chocolate and tangerine panettone

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included.

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