Dinner December 30, 2014

The dinner menu for Tuesday, 30 December 2014


  • Welcome aperitif with sparkling wine and finger-food

  • Stuffed aubergine on tomato coulis, scamorza and mint

  • Jerusalem artichoke flan with anchovy cream and Savoy cabbage

  • Carnaroli rice with Torrette reduction, lard veal carpaccio and toma cheese fondue

  • Cheek stew, star anise gravy and mashed potato

  • Martin Sec pear in red wine on a cinnamon crème anglaise

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included.