Articles

Dinner January 1, 2015

The dinner menu for Thursday, 1 January 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Herb-marinated raw meat with walnut and toma cheese salad

  • Leek flan with spinach velvet sauce and cuttlefish

  • Vegetarian tagliatelle carbonara

  • Tender steer roast with smoked purple potatoes

  • Apple and chocolate strudel with vanilla cream

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

/