Dinner January 24, 2015

The dinner menu for Saturday, 24 January 2015


  • Welcome aperitif with sparkling wine and finger-food

  • Seared Fassone beef, roasted Jerusalem artichokes and anchovy sauce

  • Broccoli pudding, Aosta Valley fondue and crumbs of Taggiasca olives

  • Beans and mussels soup with basil small pasta

  • Roasted quail, cardoons in beurre noisette and foie gras sauce

  • Russet apple cake with rosemary and crème anglaise

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included.