Dinner January 31, 2015

The dinner menu for Saturday, 31 January 2015

“Aosta Valley flavours”



  • Crunchy Savoy cabbage salad with mocetta and dried fruit 
  • Stone-ground polenta with egg, black pudding and Fontina cheese mousse

  • Carnaroli rice with alpine toma cheese and Fénis hazelnuts

  • Morsels of roe deer venison, purple potato purée and chanterelle mushrooms

  • Apple fritters with homemade cinnamon ice-cream

  • Coffee 4810

The price of the dinner is 45 €. Wine and transport not included.