Dinner February 14, 2015

The dinner menu for Saturday, 14 February 2015
Valentine’s Day with Ferghettina’s Franciacorta wines


  • Welcome aperitif with sparkling wine and finger-food

  • Homemade Russian salad with confit rabbit morsels

  • Pinto bean velvet sauce with rosemary, stewed musky octopus and Taggiasca olives

  • Shell-like pasta stuffed with ricotta cheese and dandelion on a Pachino cherry tomato puree

  • Beef rump breaded in breadsticks crumbs with mustard mayonnaise and onion fondant

  • Soft raspberry ice-cream with chocolate crumble

  • Coffee 4810

  • Our homemade pastries


The price of the dinner is 75 €, wine and transport included