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Dinner February 21, 2015

The dinner menu for Saturday, 21 February 2015
The praise of the Piedmontese breed: Fassona

Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Finely minced leg, yolk sauce and microvalerian

  • Tongue and muzzle with green and red bagnet sauce and vegetable brunoise

  • Stew agnolotti with ragu and thyme

  • Tender steer cylinder with mashed potato and spinach leaves

  • Hazelnut cake with pear puree and red fruits

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

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