Dinner February 28, 2015

The dinner menu for Saturday, 28 February 2015


  • Welcome aperitif with sparkling wine and finger-food

  • Aubergine parmigiana, salted ricotta and date tomato coulis

  • Seared scallop, cauliflower puree and onion amatriciana with bacon

  • Carnaroli rice with chestnuts and Bosses cured-pork fat carpaccio

  • Low-temperature cooked spare ribs, Romanesco broccoli and barbecue sauce

  • Sweet beer

  • Coffee 4810

The price of the dinner is 55 €. Wine and transport not included.