Articles
Dinner February 27, 2015
The dinner of the restaurant “La Credenza” at the Société Friday, 27 February 2015
- Welcome aperitif with sparkling wine
- Anchovies, confit tomato and herbs
- Sauteed risotto, mozzarella stracciatella, botargo and coffee
- Fried prawns in kataify pastry
- Cotechino and potato millefeuille, lentils with wasabi, Modena balsamic vinegar
- Paolo Parisi’s egg, spinach, Jerusalem artichoke, goat cheese fondue
- Emmer wheat fusilli from pasta factory Felicetti, braised oxtail, ginger and fresh rocket
- Free-range chicken, mushrooms, potatoes, leeks and violet toma cheese
- Bacio 2006
- Crunchy apricot cake
- Coffee 4810
The wines:
- Franciacorta Brut FERGHETTINA
- Kerner VALLE D’ISARCO
- Montefalco rosso ANTONELLI
The price of the event is € 100, wine and transport included
View the embedded image gallery online at:
http://ristorantesociete.it/index.php?option=com_content&view=article&id=147:&catid=20&lang=en#sigProGalleria52d01af560