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Dinner February 27, 2015

The dinner of the restaurant “La Credenza” at the Société Friday, 27 February 2015

 

  • Welcome aperitif with sparkling wine

  • Anchovies, confit tomato and herbs

  • Sauteed risotto, mozzarella stracciatella, botargo and coffee

  • Fried prawns in kataify pastry

  • Cotechino and potato millefeuille, lentils with wasabi, Modena balsamic vinegar

  • Paolo Parisi’s egg, spinach, Jerusalem artichoke, goat cheese fondue

  • Emmer wheat fusilli from pasta factory Felicetti, braised oxtail, ginger and fresh rocket

  • Free-range chicken, mushrooms, potatoes, leeks and violet toma cheese

  • Bacio 2006

  • Crunchy apricot cake

  • Coffee 4810

 

The wines:

  • Franciacorta Brut FERGHETTINA
  • Kerner VALLE D’ISARCO
  • Montefalco rosso ANTONELLI


The price of the event is € 100, wine and transport included

 

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