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Dinner February 27, 2015

The dinner of the restaurant “La Credenza” at the Société Friday, 27 February 2015

• Welcome aperitif with sparkling wine
  
  
• Anchovies, confit tomato and herbs
  
  
• Sauteed risotto, mozzarella stracciatella, botargo and coffee
  
  
• Fried prawns in kataify pastry
  
  
• Cotechino and potato millefeuille, lentils with wasabi, Modena balsamic vinegar
  
  
• Paolo Parisi’s egg, spinach, Jerusalem artichoke, goat cheese fondue
  
  
• Emmer wheat fusilli from pasta factory Felicetti, braised oxtail, ginger and fresh rocket
  
  
• Free-range chicken, mushrooms, potatoes, leeks and violet toma cheese
  
  
• Bacio 2006
  
  
• Crunchy apricot cake
  
  
• Coffee 4810

The wines:

• Franciacorta Brut FERGHETTINA
• Kerner VALLE D’ISARCO
• Montefalco rosso ANTONELLI

The price of the event is € 100, wine and transport included