Dinner of the tradition 2015 - February 7, 2015

The dinner menu for Saturday, 7 February 2015


  • Welcome aperitif with sparkling wine and finger-food

  • Carpaccio with Savoy cabbage salad, walnuts and anchovy sauce

  • Pumpkin crème brûlée with rosemary and amaretti crumbs

  • Barley risotto with alpine toma cheese and Fénis hazelnuts

  • Torrette-stewed veal cheek with soft polenta

  • Chocolate fondant with pear puree

  • Coffee 4810

The price of the dinner and transport is € 60. Wine not included