Season 2011-2012

Winter season 2011-2012
Dinners by reservation from Thursdays to Saturdays, with different menus every week.

  • Saturday, December 31 2011 – New Year’s Eve dinner
    We celebrate the new year at an altitude of 2300 m with the bubbly Champagne Pommery and refined courses

  • Friday, January 20 2012 – The cuisine of the restaurant “all’Enoteca”, in Canale (1* Michelin)
    Davide Palluda, a very renowned, young and strictly local chef, comes to La Société for an evening on Pila ski slopes

  • Tuesday, February 14 2012 – The Valdobbiadene sparkling wines DOCG of the Canevel Spumanti at the Canalino della Nouva
    The Canevel company, whose passion and culture of wine has turned into a successful project, will enchant the evening with their nectars 

  • Saturday, February 25 2012 – The great Tuscan wines of Collemassari
    An evening with Bacchus and the wines of the Castello di Collemassari and Grattamacco, come to Pila from the historical lands set in the region of Brunello, Morellino and Bolgheri 

  • Thursday, March 8 2012 – Women’s day
    An evening dedicated to those who want to be cuddled in the little restaurant warmed up by the crackling fire of the heath 

  • Friday, March 9 2012 - From San Maurizio Canavese the restaurant la Credenza (1* Michelin)
    A dinner with the chefs Giovanni Grasso and Igor Macchia, who will propose us a respectful but modern interpretation of their traditional cuisine 

  • Saturday, March 24 2012 - 32 via dei Birrai... From the province of Treviso to Aosta
    The artisan microbrewery, a 100% Made in Italy product, will introduce us into their world with a special dinner