December 2018 - Saturday traditional menu

Traditional Dinner – December 2018


MENU


Welcome drink with sparkling wine and amuse-bouche


Salted meat with red caramelized onion salad and citronette
vegetables from farm Au Potager de grand-mère, Fénis
meats from Zoppo butchery, Sarre


Mushrooms with Grana1 cheese


Buckwheat tagliatelle with cheese fondue and coffee powder
cheese from Squinabol, Brissogne


Capocollo2 roast with carrot cream and baked potatoes
meats from Zoppo butchery, Sarre
mountain potatoes from the Clavalité Valley


White chocolate soup with fruits and black chocolate chips


4810* Coffee
created by La Clavalité, Pollein

 


Total fee for the dinner: 50 €
Transportation and wines are not included


1. Class of hard, mature cheeses from Po Plain region of Northern Italy.
2. Traditional Southern Italian and Corsican pork cold pork cut.

 

 

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