Traditional Dinner – February 2019
Welcome drink with sparkling wine and amuse-bouche
Motsetta1, celery, nuts and Aostan apples
Cold meats from De Bosses company, Saint-Rhémy-en-Bosses
Fruits from Tognan company, Pollein
Rustic-style Polenta2 with Bleu d’Aoste cheese and crusty boudin3
Wheat from Chappoz meal, Donnas
Cheese from La Centrale laitière de la Vallée d’Aoste, Gressan
Cold meats from the Racchio butchery, Fénis
Fresh Tagliolini4 with capers, tomatoes and Cantabrian anchovies
Wild boar meat with mashed potatoe and vegetables
Mountain potatoes from the Clavalité valley
Vanilla crème bavaroise (Bavarian Cream) with red berries sauce
Milk from the Pellissier company, Verrayes
created by La Clavalité, Pollein
Total fee for the dinner : 50 €
Transportation and wines are not included
1. Cured chamois meat.
2. Alpine traditional boiled cornmeal.
3. Traditional Aostan sausage with beetroot, spices, wine and beef or pork blood.
4. Kind of pasta made of long, flat ribbons.