March 2019 - Saturday traditional menu

Traditional Dinner – Every Saturday in March 2019

MENU


Welcome drink with sparkling wine Bollé and amuse-bouche


Marinated wheat with vegetables


Low temperature egg with courgettes and goat cheese mousse
Goat cheese from La chèvre heureuse, Saint-Marcel


Carnaroli rice with boudin1, with Bleu d’Aoste cheese cream and nutmeg
Cold meat from Racchio butchery, Fénis
Cheese from La centrale laitière de la Vallée d’Aoste, Gressan


Meat cheek with potatoe flan and carrot purée
Vegetables from Au potager de grand-mère, Fénis


Gianduia chocolate cake with vanilla ice-cream


4810* Coffee
created by La Clavalité, Pollein

 


Total fee for the dinner : 50 €
Transportation and wines are not included

 

1. Aostan sausage.

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