March 2019 - Saturday traditional menu

Traditional Dinner – Every Saturday in March 2019


Welcome drink with sparkling wine Bollé and amuse-bouche

Marinated wheat with vegetables

Low temperature egg with courgettes and goat cheese mousse
Goat cheese from La chèvre heureuse, Saint-Marcel

Carnaroli rice with boudin1, with Bleu d’Aoste cheese cream and nutmeg
Cold meat from Racchio butchery, Fénis
Cheese from La centrale laitière de la Vallée d’Aoste, Gressan

Meat cheek with potatoe flan and carrot purée
Vegetables from Au potager de grand-mère, Fénis

Gianduia chocolate cake with vanilla ice-cream

4810* Coffee
created by La Clavalité, Pollein


Total fee for the dinner : 50 €
Transportation and wines are not included


1. Aostan sausage.