14th February - Valentine’s Day

Thursday 14th February
Valentine’s Day At 2230 M

Welcome drink with Mattia Vezzola brut, salmon cubes with goat cheese, green apple and squid ink

Salted codfish with polenta1 and basil sauce

Smoked aubergine cream, tartare of coquille Saint-Jacques, with confit tomatoes and stracciatella2

Green Tagliolini3 with angler, prawn and clams

Pork fillet with Aostan apples, bacon, broccoli and roasted peppers
meat from the Zoppo butchery, Sarre

"Bacio scomposto"

Parfait4 with génépy5 with chocolate sauce

4810* Coffee
created by La Clavalité, Pollein

Our wines:

Mattia Vezzola Brut Costaripa
Franciacorta Brut Ferghettina
Rosé Brut Monsupello


Total fee for the dinner: 60 €
Transportation is not included, drinks and wines are included