14th February - Valentine’s Day

Thursday 14th February
Valentine’s Day At 2230 M


Welcome drink with Mattia Vezzola brut, salmon cubes with goat cheese, green apple and squid ink


Salted codfish with polenta1 and basil sauce

Smoked aubergine cream, tartare of coquille Saint-Jacques, with confit tomatoes and stracciatella2


Green Tagliolini3 with angler, prawn and clams


Pork fillet with Aostan apples, bacon, broccoli and roasted peppers
meat from the Zoppo butchery, Sarre


"Bacio scomposto"

Parfait4 with génépy5 with chocolate sauce


4810* Coffee
created by La Clavalité, Pollein


Our wines:

Mattia Vezzola Brut Costaripa
Franciacorta Brut Ferghettina
Rosé Brut Monsupello

 

Total fee for the dinner: 60 €
Transportation is not included, drinks and wines are included

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