22 February 2019 - Our Stew Dinner

Our Stew Dinner


Welcome drink with sparkling wine and amuse-bouche


Boiled sea bream fillet with ginger mayonnaise sauce


Stew terrine with red sauce and basil
meats from Zoppo butchery, Sarre

 

Meat hand-made agnolotti1 with herb butter
meats from Zoppo butchery, Sarre

 

Stew of 3 meat cuts with Aostan potatoes and sauces
meats from Zoppo butchery, Sarre

 

Cheese cake with red berries and white chocolate chips

 

4810* Coffee
created by La Clavalité, Pollein

 

Total fee for the dinner: 50 €
Transportation and wines are not included



1. Type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetable.

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