Cena del 4 aprile 2015

La cena proposta sabato 4 aprile 2015


MENU’

  • Il calice di bollicine con piccolo amuse-bouche

  • La bavarese di zucchine e menta con crema di ricotta al timo

  • La zuppetta di seppie in umido su vellutata di fagioli al rosmarino

  • Il riso carnaroli con asparagi e pomodorini appassiti

  • La costoletta di agnello impanata con grissini e erbe, marmellata di cipolle e sformato di spinaci

  • La mousse di cioccolato bianco e zenzero, copertura al fondente con salsa al mandarino

  • Il caffè 4810


Il costo di tale proposta è di € 60 trasporto compreso, vini esclusi.

Cena del 28 marzo 2015

La cena di sabato 28 marzo 2015
in compagnia de: Les bières du Gran Saint Bernard


MENU’ 

  • Il carpaccino di lonza con la paprica

  • La cipolla caramellata in sfoglia con crema di grana e riduzione al balsamico

  • La zuppa di cereali con salsiccia e ortaggi di stagione

  • Il galletto cotto nella birra con lo sformato di patate

  • Il tortino dal cuore morbido al cioccolato con schiuma di Napea 

Le birre a caduta che accompagneranno la serata: 

  • Napea: lager chiara
  • Blou: birra di segale
  • Balance: lager ambrata


Il costo della serata è di € 60 a persona trasporto e birre inclusi.

 

 

Cena del 14 marzo 2015

La cena proposta sabato 21 marzo 2015


MENU’

  • Il calice di bollicine con piccolo amuse-bouche

  • Il carpaccio d’anatra al rosa con purea di mele e frutti rossi

  • L’uovo con crema di pane nero, schiuma di parmigiano e bacon

  • Il riso carnaroli con spinacino e moscardini

  • Il cappello del prete con le patate schiacciate alla senape e crema di carote

  • Il tortino di mele con la crema alla vaniglia e cannella

  • Il caffè 4810

 

Il costo di tale proposta è di € 60 trasporto compreso, vini esclusi

 

 

Cena del 21 marzo 2015

La cena proposta sabato 21 marzo 2015


MENU’

  • Il calice di bollicine con piccolo amuse-bouche

  • Il carpaccio d’anatra al rosa con purea di mele e frutti rossi

  • L’uovo con crema di pane nero, schiuma di parmigiano e bacon

  • Il riso carnaroli con spinacino e moscardini

  • Il cappello del prete con le patate schiacciate alla senape e crema di carote

  • Il tortino di mele con la crema alla vaniglia e cannella

  • Il caffè 4810

Il costo di tale proposta è di € 60 trasporto compreso, vini esclusi

 

 

Dinner of the tradition 2015 - February 7, 2015

The dinner menu for Saturday, 7 February 2015

MENU’:

  • Welcome aperitif with sparkling wine and finger-food

  • Carpaccio with Savoy cabbage salad, walnuts and anchovy sauce

  • Pumpkin crème brûlée with rosemary and amaretti crumbs

  • Barley risotto with alpine toma cheese and Fénis hazelnuts

  • Torrette-stewed veal cheek with soft polenta

  • Chocolate fondant with pear puree

  • Coffee 4810


The price of the dinner and transport is € 60. Wine not included

Dinner February 27, 2015

The dinner of the restaurant “La Credenza” at the Société Friday, 27 February 2015

 

  • Welcome aperitif with sparkling wine

  • Anchovies, confit tomato and herbs

  • Sauteed risotto, mozzarella stracciatella, botargo and coffee

  • Fried prawns in kataify pastry

  • Cotechino and potato millefeuille, lentils with wasabi, Modena balsamic vinegar

  • Paolo Parisi’s egg, spinach, Jerusalem artichoke, goat cheese fondue

  • Emmer wheat fusilli from pasta factory Felicetti, braised oxtail, ginger and fresh rocket

  • Free-range chicken, mushrooms, potatoes, leeks and violet toma cheese

  • Bacio 2006

  • Crunchy apricot cake

  • Coffee 4810

 

The wines:

  • Franciacorta Brut FERGHETTINA
  • Kerner VALLE D’ISARCO
  • Montefalco rosso ANTONELLI


The price of the event is € 100, wine and transport included

 

Dinner February 28, 2015

The dinner menu for Saturday, 28 February 2015

Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Aubergine parmigiana, salted ricotta and date tomato coulis

  • Seared scallop, cauliflower puree and onion amatriciana with bacon

  • Carnaroli rice with chestnuts and Bosses cured-pork fat carpaccio

  • Low-temperature cooked spare ribs, Romanesco broccoli and barbecue sauce

  • Sweet beer

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Dinner February 21, 2015

The dinner menu for Saturday, 21 February 2015
The praise of the Piedmontese breed: Fassona

Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Finely minced leg, yolk sauce and microvalerian

  • Tongue and muzzle with green and red bagnet sauce and vegetable brunoise

  • Stew agnolotti with ragu and thyme

  • Tender steer cylinder with mashed potato and spinach leaves

  • Hazelnut cake with pear puree and red fruits

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Dinner February 14, 2015

The dinner menu for Saturday, 14 February 2015
Valentine’s Day with Ferghettina’s Franciacorta wines

Menu':

  • Welcome aperitif with sparkling wine and finger-food

  • Homemade Russian salad with confit rabbit morsels

  • Pinto bean velvet sauce with rosemary, stewed musky octopus and Taggiasca olives

  • Shell-like pasta stuffed with ricotta cheese and dandelion on a Pachino cherry tomato puree

  • Beef rump breaded in breadsticks crumbs with mustard mayonnaise and onion fondant

  • Soft raspberry ice-cream with chocolate crumble

  • Coffee 4810

  • Our homemade pastries

 

The price of the dinner is 75 €, wine and transport included


Dinner February 7, 2015

The dinner menu for Saturday, 7 February 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Crunchy tulip, leek flan and melted egg

  • Round steak with old-time tuna sauce

  • Chickpea soup, red prawn and its bisque

  • Confit honey-lacquered pork belly, apple puree with rosemary and vegetable caponata

  • Coffee Bavarois, almond sauce and rum caviar

  • Coffee 4810

 

The price of the dinner is 55 €. Wine and transport not included.

Dinner January 31, 2015

The dinner menu for Saturday, 31 January 2015

“Aosta Valley flavours”

 

Menu:

  • Crunchy Savoy cabbage salad with mocetta and dried fruit 
  • Stone-ground polenta with egg, black pudding and Fontina cheese mousse

  • Carnaroli rice with alpine toma cheese and Fénis hazelnuts

  • Morsels of roe deer venison, purple potato purée and chanterelle mushrooms

  • Apple fritters with homemade cinnamon ice-cream

  • Coffee 4810


The price of the dinner is 45 €. Wine and transport not included.

 

Dinner January 24, 2015

The dinner menu for Saturday, 24 January 2015


Menu

  • Welcome aperitif with sparkling wine and finger-food

  • Seared Fassone beef, roasted Jerusalem artichokes and anchovy sauce

  • Broccoli pudding, Aosta Valley fondue and crumbs of Taggiasca olives

  • Beans and mussels soup with basil small pasta

  • Roasted quail, cardoons in beurre noisette and foie gras sauce

  • Russet apple cake with rosemary and crème anglaise

  • Coffee 4810 served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

Dinner January 17, 2015

The dinner menu for Saturday, 17 January 2015

“Just like grandma’s” ...from North to South with Ada’s and Pina’s recipes.

 

Menu:

  • Bread, butter, anchovies and green sauce

  • Tongue in a red sauce, potato and bean salad

  • Parmigiana

  • Stewed meatballs with pecorino cheese

  • Bunet pudding with chocolate and amaretti


The price of the dinner is 40 €. Wine and transport not included.

Dinner January 10, 2015

The dinner menu for Saturday, 10 January 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Duck carpaccio with mulberry sauce, fennel salad and goat cheese

  • Creamed corn with capers, anchovies and olives, coffee powder, brown bottom

  • Carnaroli rice with rabbit liver and sour stewed onions

  • Salmon fillet, chickpeas and tomato confit

  • Chestnut and chocolate millefeuille on 4810 cream

  • Coffee served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

Dinner January 3, 2015

The dinner menu for Saturday, 3 January 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Crunchy cylinder, creamy salted cod, cherry tomatoes, taggiasca olives and green peas and mint sauce

  • Gorgonzola burnt cream, pumpkin velvet sauce and crispy speck

  • Goat cheese ravioli with lobster and artichokes

  • Red wine veal stew with purple potato purée and glazed baby carrots

  • Apple cake with chocolate chips and vanilla

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Dinner January 1, 2015

The dinner menu for Thursday, 1 January 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Herb-marinated raw meat with walnut and toma cheese salad

  • Leek flan with spinach velvet sauce and cuttlefish

  • Vegetarian tagliatelle carbonara

  • Tender steer roast with smoked purple potatoes

  • Apple and chocolate strudel with vanilla cream

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Russian New Year 2014

Our special dinner for the Russian New Year
Tuesday, 13 January 2015

  • Goblet of champagne with finger food

  • Crème brûlée of Aosta Blue cheese with apple and red fruits puree

  • Cherry wood smoked salmon with a velvet sauce of black rice, sour cream and chives

  • Ravioli in a three-meat bouillon with winter vegetables

  • Tournedos cooked with lard, porcini mushrooms sauté and mature toma cheese mousse

  • Exotic soup in transparency with candied hazelnuts

  • Coffee 4810 served with our homemade pastries


The price of the dinner is € 80 per person, including the transport from Pila via snowmobile. Drinks not included.

The reservation is required.

Dinner December 30, 2014

The dinner menu for Tuesday, 30 December 2014


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Stuffed aubergine on tomato coulis, scamorza and mint

  • Jerusalem artichoke flan with anchovy cream and Savoy cabbage

  • Carnaroli rice with Torrette reduction, lard veal carpaccio and toma cheese fondue

  • Cheek stew, star anise gravy and mashed potato

  • Martin Sec pear in red wine on a cinnamon crème anglaise

  • Coffee 4810 served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

Dinner December 24, 2014

The dinner menu for Wednesday, 24 December 2014 - Christmas Eve

MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Duck breast with an apple and red fruits gravy

  • Christmas vegetarian colours

  • Carnaroli rice with beetroot, squid and citrus sauce

  • Quail with sautéed spinach, Muscat reduction and red onion compote

  • Chocolate and tangerine panettone

  • Coffee 4810 served with our homemade pastries


The price of the dinner is 55 €. Wine and transport not included.

Dinner December 20, 2014

MENU'

  • Welcome aperitif with sparkling wine and finger-food

  • Pumpkin cream with rosemary, crispy guanciale and Aosta Blue cheese fondue

  • Jerusalem artichoke flakes with anchovy sauce and Savoy cabbage salad

  • Carnaroli rice with rabbit sauce, coffee powder and black olives gravy

  • Tender steer roast with Pignoletto red corn polenta

  • Tiramisu with mascarpone cream and gianduia

  • Coffee 4810 served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

Dinner December 13, 2014

The dinner menu for Saturday, 13 December 2014


Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Thyme-marinated raw meat with winter salad

  • Puff pastry loaf, leek flan and marinated yolk

  • Whole wheat tagliatelle with spicy sausage and Trevisano chicory

  • Tub gurnard fillet with Mediterranean dressing and stuffed onion

  • Nougat semifreddo with persimmon sauce

  • Coffee 4810 served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

 

Dinner December 6, 2014

The dinner menu for Saturday, 6 December 2014


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Stone-ground polenta with musky octopus

  • Low-temperature cooked egg with leek cream and black bread

  • Carnaroli rice with mulberry cream and Aosta blue cheese cream

  • Morsels of roe deer venison with mushrooms and mashed potatoes cooked in salt

  • Cooked cream with chestnut honey

  • Coffee 4810 served with our homemade pastries

 

The price of the dinner is 55 €. Wine and transport not included.

New Year's Eve dinner 2014

New Year’s Eve dinner at the Société Anonyme de Consommation
Wednesday, 31 December 2014

Goblet of Franciacorta Brut wine with:

  • Pinto bean cream with musky octopus, 
  • Duck breast salad with celeriac and pomegranate, 
  • Goat cheese mousse with dates and curry pastry

FRANCIACORTA BRUT - Ferghettina



  • Sicily red prawns carpaccio with sprigs of burrata cheese, cherry tomatoes confits, candied lemon and sprout salad
  • Cube of tongue with foie gras sauce, velvet potato puree and calendula flowers 

BRUT CHAMPAGNE – Duménil



  • Cuttlefish agnolotti with squid ink, pea cream and powder of bacon
  • Carnaroli rice creamed with boudin black pudding, Bosses pork fat and Bleu d’Aoste cheese mousse 

GAMAY – Maison Agricole D&D



  • Roast rabbit with Gressan potatoes, chestnuts, apple puree, green beans and spices

BOLGHERI ROSSO - Grattamacco

 

  • Yoghurt mousse with pistachio nuts and mandarin gel 
  • Hazelnut pie with persimmon puree

MOSCATO D’ASTI – Saracco

 

  • …and to conclude, after midnight: lentils and pig’s trotter with Lambrusco Corte Manzini Modena

 

The price of the dinner is € 150, beverage and transport via snowmobile included.

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