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Dinner February 27, 2015

The dinner of the restaurant “La Credenza” at the Société Friday, 27 February 2015

 

  • Welcome aperitif with sparkling wine

  • Anchovies, confit tomato and herbs

  • Sauteed risotto, mozzarella stracciatella, botargo and coffee

  • Fried prawns in kataify pastry

  • Cotechino and potato millefeuille, lentils with wasabi, Modena balsamic vinegar

  • Paolo Parisi’s egg, spinach, Jerusalem artichoke, goat cheese fondue

  • Emmer wheat fusilli from pasta factory Felicetti, braised oxtail, ginger and fresh rocket

  • Free-range chicken, mushrooms, potatoes, leeks and violet toma cheese

  • Bacio 2006

  • Crunchy apricot cake

  • Coffee 4810

 

The wines:

  • Franciacorta Brut FERGHETTINA
  • Kerner VALLE D’ISARCO
  • Montefalco rosso ANTONELLI


The price of the event is € 100, wine and transport included

 

Dinner February 28, 2015

The dinner menu for Saturday, 28 February 2015

Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Aubergine parmigiana, salted ricotta and date tomato coulis

  • Seared scallop, cauliflower puree and onion amatriciana with bacon

  • Carnaroli rice with chestnuts and Bosses cured-pork fat carpaccio

  • Low-temperature cooked spare ribs, Romanesco broccoli and barbecue sauce

  • Sweet beer

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Dinner February 14, 2015

The dinner menu for Saturday, 14 February 2015
Valentine’s Day with Ferghettina’s Franciacorta wines

Menu':

  • Welcome aperitif with sparkling wine and finger-food

  • Homemade Russian salad with confit rabbit morsels

  • Pinto bean velvet sauce with rosemary, stewed musky octopus and Taggiasca olives

  • Shell-like pasta stuffed with ricotta cheese and dandelion on a Pachino cherry tomato puree

  • Beef rump breaded in breadsticks crumbs with mustard mayonnaise and onion fondant

  • Soft raspberry ice-cream with chocolate crumble

  • Coffee 4810

  • Our homemade pastries

 

The price of the dinner is 75 €, wine and transport included


Dinner February 21, 2015

The dinner menu for Saturday, 21 February 2015
The praise of the Piedmontese breed: Fassona

Menu'

  • Welcome aperitif with sparkling wine and finger-food

  • Finely minced leg, yolk sauce and microvalerian

  • Tongue and muzzle with green and red bagnet sauce and vegetable brunoise

  • Stew agnolotti with ragu and thyme

  • Tender steer cylinder with mashed potato and spinach leaves

  • Hazelnut cake with pear puree and red fruits

  • Coffee 4810


The price of the dinner is 55 €. Wine and transport not included.

Dinner February 7, 2015

The dinner menu for Saturday, 7 February 2015


MENU

  • Welcome aperitif with sparkling wine and finger-food

  • Crunchy tulip, leek flan and melted egg

  • Round steak with old-time tuna sauce

  • Chickpea soup, red prawn and its bisque

  • Confit honey-lacquered pork belly, apple puree with rosemary and vegetable caponata

  • Coffee Bavarois, almond sauce and rum caviar

  • Coffee 4810

 

The price of the dinner is 55 €. Wine and transport not included.

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